How do you run a fully functioning farm in a suburban neighborhood setting? Duane Marcus would certainly know. He’s been implementing a completely unique farming model over the past five years. Duane is well known in the Atlanta gardening community & has over 30 years of organic farming experience. Currently, he manages the Decatur Farmers Market, while selling his own harvested vegetables & herbs. A personal favorite of mine: the Funny Farm’s braising mix that includes edible flowers, blossoms & a simple variety of dark greens, excellent if flash-sauteed with a hint of braggs or even as salad mix.
When I show up on the coattails of a warmer than usual Georgia Winter everything in his garden is starting to or already is flowering. I find him in the back of his house, prepping seedlings for soil transplanting.
Astoundingly, the 3 acres surrounding his home in Stone Mountain, Georgia are producing a large variety of fruits, vegetables, herbs, mushrooms, woody flowers – you name it. Hard to believe it was only five years ago Duane plowed & dumped a truck load of compost on the ground of what looked like a typical suburb front yard, mostly commuter grass & a few perennials here and there. He really knows how to utilize the setting of his land! On the edges near the road where it tends to be more shady, mostly fruit trees have been planted. He explains that location and environment resemble the trees natural habitat. The harvest success of last years manking cherry tree of over 5000 cherries, echos his statement. In addition, the economy of planting manking makes even more sense for suburbanites, not requiring a second variation of cherry tree to pollinate. Maximizing space usage is what this type of gardening is all about.
One gardening bed was in fact over planted with a secondary crop. Duane explains that once he puts carrot seedlings in the ground it takes a couple of weeks for them to germinate; meanwhile he plants arugula on top, utilizing the rich organic properties of his soil, enabling him to harvest 100 lbs of arugula before the carrots get pulled out.
Farmer Marcus’ bag of farming tricks seems limitless. I listen closely to him describing adequate water usage. Most people, he notes, tend to over water, killing their plants faster in fact than not watering enough. He typically waters very little and during drought seasons he hand waters so he can put the water right when & where he needs it. Luckily, this particular suburb was designed with a .5 acre pond as well, situated conveniently next to Duane’s backyard. Every fully functioning farm will contain a body of water or be able to access one nearby, a crucial element necessary for livestock and crops to flourish.
If you need more advice, inspiration or just want to see what happens at the Funny Farm check out their blog or sign up for a gardening class. Hurry they sell out quickly! As a big coffee & tea drinker, for example, I am learning how to use these compounds for growing mushrooms. (read more – here) Neat – right?!
My favorite aspect about visiting the Funny Farm has to be the application of permaculture principals to a suburban setting. The amount of adaptability and creativity we can employ when it comes to growing food is solely dependent on our drive. With resources present in our communities of people, land and nature we have what it takes. One of the most reiterated common sense principals every farmer will tell you: Use what you got & make it work!
~Live well & Be merry~
Food Warrior Internship Winter 2012