When a chef tells me, he or she prefers ingredients via a particular farm, I don’t just ask why but also quickly be-line to that farm stand. Chef Angus just purchased a few vegetables from Crack in the Sidewalk Farmlet, when I encountered him at the East Atlanta Farmers Market. Angus, who’s previously incorporated local farm goods from Many Fold Farms at Miller Union, has come up with a deliciously distinct late night menu for Octopus Bar in East Atlanta Village. Who says your taste buds don’t need indulgence at 3am!
While browsing the vegetable selection at Crack in the Sidewalk’s stand, bags of small leaved, dark green salad mixes, topped with wood sorrel flowers catch my eye. My senses tell me this is what I want! The wild edible salad mix includes next to Wood Sorrel, Henbit, Dead-nettle alongside other Georgia native greens. The flavors are so potent and nutrient dense it can be used as a garnish, mixed in with cultivated lettuces or as an added spice to soups, terrains, simply let your creativity run wild – pun intended.
Coincidentally, Chris & Isiah who run the 2 acre Farmlet are offering a Wild Edibles workshop the same weekend. The farm is nestled next to a golf course and an array of sporadically populated and foreclosed homes. The couple moved to the location roughly four years ago. Since then next to cultivating plants via traditional agricultural methods, the lands native plants have become part of their harvest. A quite genius approach to farming utilizes the adaptable strength of wild plants to create an ecologically balanced & diversified approach to winning food from the land.
‘With Foraging’ , as Chris explains, ’there is a significant amount of opportunity, to connect with the areas around you.’ Once you become aware of edible wild greens, berries, pecans etc. you can find them everywhere, even in downtown major cities, parks or the middle of neighborhoods. Miseducation throughout generations, however, has perpetuated the stigma of wild foods being poisonous and/or polluted. In reality the amount of poisonous wild edibles is rather small and wild foods that might even kill you are proportionally speaking even smaller. The advantages of wild foods next to promoting health and self-sufficiency, also include:
- Easier to cultivate due to plants strong sense of adaptability and resistance to bugs (seed saving)
- Incredibly nutrient dense
- Healing properties
- Young leaves are most tender and delicious
- Take little to no work
While nature creates abundance and can in fact include poisonous species, it is important to study plants in order to know how to identify them correctly. Nevertheless, the healing compounds of plantains for instance can aid bee stings or snake bites or consider the super food characteristics of Mulberries, which can literally be found anywhere in Atlanta, making wild foods a worthwhile study for the adventurous urban or suburban dweller.