Green – Mean – Cuisine
Tag Archives: diet
How many of us judge a fast food joint by their fries/sides, religious affiliations a la Chik-Fil-A aside? McDonalds’s reigns over Burger Kings’ & Checkers trumps Wendy’s – facts people! The most memorable meals have all star players, consistent quality across, from the main course to a simple garnish. When the salad dressing gets equal amount of love then the roasted Turkey, life gets infinitely sweeter.
Three unsung kitchen table heroes that could use a lil love & attention are the creamer in your coffee/tea, soup & salad dressing. You don’t have to have a super fancy mixer, such as the Vitamix to make the following recipes but that machine simply has the power to get ‘er done right. To an average person income, there are many ways to afford this item. The company constantly runs promos at major outlet stores (COSCO or Whole Foods), healthy lifestyle expos (I got mine from the Atlanta Alive expo) and on their website. You can even install a payment plan. As with everything, it pays for itself over time depending on how much you use it.
As ode to Hempseed, one of my favorite most versatile ingredients that has amazing nutritional compounds, I’ve located a couple of recipes with the superfood at their center. Furthermore, Blueberries serve as a seasonal food inspiration for the soup. So contemplate and feast on these selected recipes, composed by fellow foodie nerds.
Creamer aka Vanilla Cacao Hemp Seed Milk
- 3 cups water
- 1/3 cup hemp seeds
- 1/2 tsp. vanilla bean powder or 1 TB. vanilla extract
- Stevia (NuNaturals brand) to taste
- 1 to 2 TB. of raw Cacao or Carob powder
Blend until creamy! Add to beverage of your liking or drink by itself
Next up Soup: Raw Blueberry Apple Soup
- 2 cups fresh blueberries
- Juice of 1-1/2 limes
- 1/2 tsp cinnamon
- 1 tsp coriander
- 2 tsp agave nectar
- 1/4 cup frozen unsweetened apple juice concentrate
- 1/4 cup nonfat plain Atlanta Fresh Artisan CreameryGreek yogurt
- Pinch of kosher salt
- Mint leaves, for garnish (optional)
and last but not least the dressing: Green Goddess Dressing with Hemp Hearts
- 1 large cucumber, peeled and sliced into large pieces
- 3/4 cup hemp hearts
- 1 cup fresh parsley
- 3/4 cup fresh dill
- 1/2 cup lemon juice
- 1 clove garlic
- 1 Tbs apple cider vinegar
- 1 1/2 tsp sea salt
- 1 tsp sucanat
- pinch of cayenne
- (makes 3 cups)
Place all ingredients in blender with cucumbers at the bottom and grind until smooth consistency is achieved!
Now, please follow the links for more detailed directions but feel free to tinker and switch out ingredient as you like. Experimenting is part of the fun!
Cheers & to your health!
The weather’s been good to us this week, yet again. The land must’ve loved the warming sun enabling plenty of photosynthesis. Thankfully, the year’s mild Georgia Winter helped provide a more consistent vegetable supply to local stores as well as growers at farmers markets.
This past Monday on a misty foggy evening I paid the local new grocery store a visit, this time however, for different business than usual. Boxcar Grocer was throwing a big opening celebration & everyone from Food Artisans to Politicians seemed to be present. What a perfect way to start the internship & getting the word out about Real Time Farms. People were receptive, enthusiastic and grateful. I can’t help but notice the enthusiasm the local food movement is enjoying vibrating through the various fabrics of society. We all know as a collective there is a task at hand.
Finally on Friday afternoon I got the chance to interview South African native, local dietician & fellow food warrior Jess Avasthi. Both of us baby in tow, soaking up some sun on a bench in urban agriculture heaven called Truly Living Well Farm.
Jess whom I met one week prior at the annual Fruit Tree Sale put on by ALFI (Atlanta Local Food Initiative) found out about RTF via comfood, a listserve linking individuals together interested in community food security. She has a strong passion for good, delicious food that’s accessible. Other factors that compelled her to the internship include getting people to realize how to source the right foods and simply that everyone deserves good food.
[The reason food transparency is so important,] she continues, is next to food being a basic need, a form of medicine, & because we have to eat everyday it’s only fair that we know where it comes from, who makes a profit off of it. “We’d like to think it to be fair, just and balanced” she says, a pause ensues “It’s a consumer’s right” she continues, both of us knowing that’s the goal of the sum of our herein efforts.
When quizzed about what her favorite food documentary is, food inc. may seem like a rather obvious choice but the movie’s relevance resonates in so many different ‘food documentaries’ today. Jess finds the bold, brave statement portrayed of the current food system a double edged sword. On one side we enjoy the fresh options that are created. On the other hand the documentary illuminates the strain that’s being put on the rest of the planet via big AG.
The East Atlanta Farmers Market, Sun in my Belly and the former Dynamic Dish are amongst her Atlanta favorite spots. As a new mom, however, you tend to focus more on immediate at home choices. I am curious to know how her food philosophy is reflected in her baby’s diet. She emphasizes next to making her own baby food from local organic produce that exposing him to the land is an experience she wants to pass on as it was part of her own upbringing. It’s no small feat to dream up a childhood with strong ties to the land in an urban setting. Places like Truly Living Well Farm make these dreams real & that’s only the beginning of what we can do.
As we are embarking on the journey as food warriors we agree on current urban agriculture needing more policy in place, positively impacting every grower. Jess illuminates the potential Atlanta/ Georgia has to become agricultural leader in the South East & a local food movement summed up in three words: Blossoming – Essential – Accessible.